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NR 324 Module 6 Adult Health ROK 3 (Question and Answers)

1. Explain the process of wound healing by primary, secondary, and tertiary intention.
2. Explain surgical, mechanical, autolytic, and enzymatic debridement.
3. Describe the risk factors for pressure ulcers.
4. Explain the red-yellow-black wound concept (description, characteristics, give examples)
5. Differentiate the characteristics of stage I, II, III, IV, deep tissue injury, and unstageable ulcers. (See table 12-13).
6. Describe at least 5 patient/caregiver teaching information for AIDS patients.
7. Provide at least 5 different patient/caregiver teaching concepts regarding pressure ulcers.
8. Describe the common HIV prevention and early detection methods
9. Explain the different types of immunity (Innate, Acquired, Active acquired & passive).
10. Describe the emergency management of a patient who is in anaphylactic shock, (initial interventions.
11. Explain how HIV is contracted? (Be careful, do not include rumored information, and stick to the facts).
12. Describe the methods used to test for HIV infection.
13. Describe the diagnostic criteria for acquired immunodeficiency syndrome (AIDS).
14. Explain the significance of opportunistic infections associated with AIDS. Give some examples of the infections along with their characteristics.
15. Explain antiretroviral drug therapy (ART), and their side effects.
16. Describe the proper physical assessment order for a GI system.
17. Explain the nursing responsibility regarding NGT insertion.
18. Describe the proper assessment for checking the patency of an NG tube.
19. Describe the delegation of care to UAP in regard toNGT’care, and maintenance.
20. Describe the procedure and differentiate between the nursing care, assessment pre & post-procedure, and complications for the following diagnostic exams.
21. Explain the condition of Hiatal Hernia, the defining characteristics, nursing management, (including nutrition) and patient teaching regarding this disorder.
22. Describe which hiatal hernia is considered a medical emergency, and what are the complications of hiatal hernia?
23. Differentiate between Bilroth I and Bilroth II surgical procedures. Explain the nursing assessment of both.
24. Describe dumping syndrome and the client’s instructions regarding this condition.
25. Differentiate between Gastric and Peptic Ulcers. Describe the nursing assessment and nutrition-client-education.
26. Describe GERD, common assessment findings, nursing management, and client teaching regarding this condition. Make sure to include dietary and prevention techniques.
27. Explain Esophageal CA and the clinical manifestations of this disease process. nr 324 module 6
28. Describe the nursing management of nausea and vomiting. nr 324 module 6
29. Describe the BRAT diet.
30. Explain stomach cancer, what are the clinical manifestations. What is a priority goal/outcome for this condition?
31. Describe oral cancer. What is the priority of nursing management regarding this condition?
32. Differentiate between small bowel and large bowel obstructions. How will a nurse assess for these conditions?
33. Explain the differences between Ulcerative Colitis and Crohn’s Disease, the clinical manifestations, treatment, and complications.
34. Describe Celiac disease and its clinical manifestations. What type of diet recommendations should the nurse teach patients with Celiac disease?
35. Explain the differences between diverticulosis and diverticulitis. Explain how each is treated, what are the differences in treatment?
36. Describe C-difficile: Provide nursing care, (isolation), and client concerns for safety.
37. Explain the clinical assessment and skin care for colostomy and ileostomy appliances.
38. Describe osteomyelitis, and how is it diagnosed. nr 324 module 6
39. Differentiate between Rheumatoid and Osteoarthritis, (describe assessment, treatment, client education, safety precautions, and medication regimen.)
40. Describe-Systemic lupus erythematosus, assessment, and clinical manifestations. Describe client education to minimize complications
41. Describe Gout, the clinical manifestations, and recommended treatment, including diet, and nursing management.